Peanut Butter Chocolate Tart

I kind of think that the term “A picture is worth a thousand words” pretty much applies to this post today.  There’s not a whole lot more that I can say except Heck Ya!

No really, this could be the best snack ever, and it totally tastes like you are eating a naughty dessert, but truth is, you could eat one of these bad boys everyday for a meal with no guilt!

Here, I will let you ponder on some more eye candy 😉

Now go make your self one!

Peanut Butter Chocolate Tart

2015-06-30 21:19:03

Serves 1

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for the crust

1. 1/2 oz raw almonds
2. 2 T rolled oats
3. 1 T coco powder
4. 1/2 T melted coconut oil
5. squirt of liquid stevia (about 1/4 t)
6. pinch of salt

for the filling

1. 1/2 C plain Greek yogurt
2. 2 T PB2 powder
3. 1/4 t liquid stevia
4. 1/2 t vanilla
5. 1/4 t cinnamon

Instructions

1. Place all the crust ingredients in a food processor and pulse until blended and starts to clump together.
2. Very lightly spray a small tart tin or container.
3. Press crust mixture firmly and evenly into tart container and as much up the sides as you can. My Tart tin is about 4-5 inches across.
4. Mix filling ingredients in a bowl until smooth, and spoon into the tart crust and spread evenly.
5. Place tart into the freezer for 20-30 minutes.
6. When tart is chilled, press gently up on the bottom of the tin to release the tart from the form.

Notes

1. Macros: Calories 308; Fat 16.8; Carbs 22.8; Protein 22.2

By Jenny Nielson

Chocolate Salad https://www.chocolatesalad.com/